Wednesday, November 29, 2017 from 6:00pm – 8:30pm

Empanada-rama

Take a trip to warmer weather and learn how to create handmade Chilean beef empanadas. During this class you will also learn to master the well known Pico de Gallo. End this festive night sipping on homemade Mexican hot chocolate your group created.

This is a Hands-on event. Click here to learn more.