CULINARY CONVERSATIONS WITH EVE TUROW PAUL:
How Millennial and Gen Z's love for organic fare, celebrity chefs, and microbrews will make or break the future of food.
LEAD EVENT SPONSOR: SPARTAN NASH
SUPPORTING EVENT SPONSOR: EXPERIENCE GRAND RAPIDS
Eve Turow Paul is a thought-leader on youth culture and the food system. She has spent the last many years researching and writing about food culture and the ways in which 21st century innovations and pressures are re-shaping the human experience, and thus, people's wants and needs. This is most evident within the Millennial Generation (1980-1996) and Generation Z (1996-2010). Author of “A Taste of Generation Yum, How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs, and Microbrews Will Make or Break the FUTURE of FOOD,” Eve has worked with Google Food Lab, the Culinary Institute of America, SXSW, Nestlé Food4Talk, and many others.
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