Wednesday, February 19, 2020 from 5:00pm – 7:30pm

Culinary Conversations: The Importance of Minority Culture in the Food Industry

Join us for a panel discussion with local minority food business owners as we discuss the role that diversity plays in West Michigan’s food industry.

PANELISTS: Vincent Mcintosh, Co-Owner of Irie Kitchen; Dodlie Benoit, Operations Manager at Chez Olga’s; Darel Ross, Co-Owner 40 Acres; Rob Yoon, Owner of Emonae Korean BBQ; moderated by Kyama Kitavi, Economic Development Manager-Downtown Grand Rapids Inc.

This is a Special Events event. Click here to learn more.