Tuesday, June 18, 2019 from 5:00pm – 7:30pm

Culinary Conversations: Food Failures

Personal stories of failed projects in the food industry—how it happens, what it inspires, and where to go from failure.

Tuesday, June 18, 2019  |  5:00PM to 7:30PM
at the Grand Rapids Downtown Market

- Shelby Kibler, Field & Fire
- Mark Peters, Butterball Farms
- Cory Davis, Daddy Pete's BBQ
- Jessica Ann Tyson, Candied Yam

Moderated by Dexter Dakota, Big Damn Cliff Restaurant Consulting

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