Personal stories of failed projects in the food industry—how it happens, what it inspires, and where to go from failure.
Tuesday, June 18, 2019 | 5:00PM to 7:30PM
at the Grand Rapids Downtown Market
- Shelby Kibler, Field & Fire
- Mark Peters, Butterball Farms
- Cory Davis, Daddy Pete's BBQ
- Jessica Ann Tyson, Candied Yam
Moderated by Dexter Dakota, Big Damn Cliff Restaurant Consulting
This is a Special Events event. Click here to learn more.