Tuesday, January 30, 2018 from 6:00pm – 8:30pm

Cooking with Winter Beer (21+)

The golden age of beer production is now, so don’t just drink the good stuff—let’s cook with it, too! This winter beer inspired menu will include a delicious appetizer, beer braised pork tacos, and cilantro beer rice. Finish it off with a chocolate stout cake. Yes, beer in dessert!

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