Tuesday, January 30, 2018 from 6:00pm – 8:30pm

Cooking with Winter Beer (21+)

The golden age of beer production is now, so don’t just drink the good stuff—let’s cook with it, too! This winter beer inspired menu will include a delicious appetizer, beer braised pork tacos, and cilantro beer rice. Finish it off with a chocolate stout cake. Yes, beer in dessert!

This is a Workshops event. Click here to learn more.