Learn the basics of french cooking with this meal of traditional favorites. Start with a classic nicoise salad, then tackle an herb goat cheese fondue. Conquer the famous coq au vin, then finish the meal with a light and flavorful chocolate soufflé with a brandy whipped cream. Mon Dieu!
*Please note that this class has a 21+ age requirement.
This is a Hands-on event. Click here to learn more.