Thursday, January 30, 2020 from 6:00pm – 8:30pm

Cooking with Craft Beer (21+)

We’re lucky to live in the city with the best craft brews, so don’t just drink the good stuff–learn to cook with it too! This beer-inspired menu will include a refreshing seasonal salad with a pale ale vinaigrette, delicious brown ale-braised chicken, and rich chocolate stout cupcakes. Yes, beer in dessert! Complement your meal with your favorite brew, available for purchase from our curated list.

This is a Culinary Classes event. Click here to learn more.