Saturday, July 25, 2020 from 6:00pm – 8:30pm

Cooking with Craft Beer (21+)

We’re lucky to live in the city with the best craft brews, so don’t just drink the good stuff–learn to cook with it too! This beer-inspired menu includes a refreshing seasonal salad with a pale ale vinaigrette, delicious brown ale braised chicken, and rich chocolate stout cupcakes. Yes, beer in dessert! Complement your meal with your favorite brew, available for purchase from our curated list. This class is 21+. 

This is a Culinary Classes event. Click here to learn more.