Thursday, August 9, 2018 from 6:00pm – 8:30pm

Cooking with Beer (21+)

The golden age of beer production is now, so don’t just drink the good stuff—cook with it too! This beer-inspired menu will include a refreshing summer salad with beer vinaigrette, delicious beer-braised chicken, and chocolate stout cupcakes. Yes, beer in dessert! Complement your meal with your favorite brew, available for purchase from our curated list.

This is a Workshops event. Click here to learn more.