Friday, November 10, 2017 from 6:00pm – 8:30pm

Cooking With Beer

The golden age of beer production is now, so don’t just drink the good stuff—let’s cook with it, too! This Beer City inspired menu will include delicious appetizers, beer braised pork tacos, and cilantro beer rice. Finish it off with a chocolate stout cake. Yes, beer in dessert!

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