Join us in celebrating the Year of the Pig this Chinese New Year by making Xiaolongbao - traditional chinese soup dumplings! Master the art of filling, forming, pinching, and preparing. Take dozens of your creations home to continue celebrating after you leave this workshop. Pair your culinary experience with a beverage available for purchase from our curated list.
In this workshop, you will be taking home what you make after class. You will have the opportunity for sampling, but dinner will not be part of the experience.
This is a Culinary Classes event. Click here to learn more.