In this hands on class, make your own ravioli from scratch! You’ll make a sweet and nutty butternut squash ravioli, cooked in a rich brown butter sauce. Learn how to emulsify balsamic, straight from Italy, to dress a complementing salad. Figs, apricots, and a sicilian marsala lend their flavors as you create a traditional italian compote served over ice cream. Pair your creations with a beverage available for purchase from our curated list.
This is a Dinner Series event. Click here to learn more.