Friday, March 23, 2018 from 10:00am – 8:00pm

BreakFeast

Rise & shine at the Downtown Market! Join us for BREAKFEAST on Friday, March 23 as we celebrate the most important meal of the day!

Check out our features so far:

Rocket Pies: Farmer’s Breakfast Pizza-  Pizza for breakfast? Why not! This pizza is topped with sausage, kale, and a sunny side up egg.

Love’s Ice Cream: Waffle Sundae- A Belgian waffle sundae with homemade peanut butter sauce and hot fudge.

Love’s Ice Cream: Cinnamon Roll Ice Cream

Sweetie-licious Bake Shoppe: Homemade Quiche- Fluffy egg and creamy cheese in our classic piecrust. Vegetarian and non-vegetarian options available. Get it by the slice or grab a whole pie to go!

Slows Bar-B-Q: Slows Eggs Benedict- English muffin, bacon potato cake, hickory-smoked ham, smoked gouda, and an egg over easy—all topped with house-made Hollandaise sauce and green onion.

Madcap Coffee: Liege Style Belgian Waffle-A rich, handheld waffle with honey, maple syrup, and pearl sugar baked in. Add a seasonal fruit compote for even more decadence.

Sushi Market: Fresh Salmon and Tuna Poke
Salmon, tuna, avocado, cucumber, red onion, and sesame seed served on steamed rice and topped with house special sauce!

Blue Spoon Pasta Studio: Breakfast Garlic Cheddar Gnocchi- Pan-seared garlic cheddar gnocchi with roasted vegetables topped with creamy house-made sausage béchamel.

Aperitivo: Breakfast Tartine- A delicious open-face pairing of bread and curated toppings. Choose between sweet or savory varieties. Served with a petit salad!

Fish Lads: Fish Cake Benedict- A seafood twist on the breakfast classic—House made Icelandic cod potato cakes, poached eggs, and smoked Hollandaise sauce.

Tacos El Cunado: Chorizo and Egg Tacos

Malamiah Juice Bar: Strawberry-Banana Oat Smoothie

Field & Fire: Croissants- Come enjoy the best croissants in Michigan! We've got sweet or savory to fit every taste. Make with organic grains and lengthy fermentation.

Carver's: Irish Breakfast- House-made corned beef, roasted fingerling potatoes and carrots, braised cabbage and kale, white cheddar and a fried egg; with field and Fire carraway rye toast.

Social Kitchen & Bar: Salted Pecan Waffle- Whole Belgian waffle topped with banana, cookie butter, maple syrup & salted pecans.
 

This is a Special Events event. Click here to learn more.