Take a journey to the east as we explore classic asian flavors. In this class, you’ll create three appetizers starting with a fresh cucumber salad. Then, master the art of filling, forming, pinching, and preparing tasty crab rangoons and steamed pork dumplings with dipping sauces. Pair your morsels with a beverage available for purchase from our curated list.
This is a Workshops event. Click here to learn more.